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Glycerol Monostearate
GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread.
Specification
Appearance | White Solid |
Form | Powder |
Formula | C21H42O4 |
Molar Mass | 358.57 g/mol |
Country of Origin | Made in India |
Flash Point | 230 DegreeC |
Melting Point | 65 DegreeC |
Density | 1.03 g/cm3 |
Usage/Application | Industrial |
Purity % | 99% |